GUFANG ORGANIC TEA GARDEN
Historic Tea Plantation
Originated from the 10th year of Tongzhi in the Qing Dynasty, AD 1871, inherited by six generations, the tea garden and health and safety star tea factory have passed the compassionate organic certification and the green conservation label. The first primary processing plant of legal organic agricultural products in Taiwan has passed the international ISO22000 , HACCP, HALAL food hygiene and safety certification. Do not use any chemical pesticides, chemical fertilizers, herbicides, growth hormones, and no adjacent garden pollution. The happiest thing is that the whole family can work together to be friendly to the land and protect the earth.
A Word From the Owner
“Our tea is not only organically released in the wild, but also has clean, safe, and professional tea-making techniques. The only unique wild-released Chin-Shin-Ganzai in Taiwan has a strong tea flavor, silky tannin, elegant and delicate aroma, and a thick and smooth tea soup. We use organic wild farming method to plant, let the tea tree absorb the essence of the world naturally, and the tea tree becomes more tenacious in order to survive. A complete food chain is naturally formed in the tea garden. Although insects will eat up the tea leaves, we will not be afraid, and we are happy to share them with nature.”
Address: No. 153-79, Baiji, Sanxia Dist., New Taipei City