“Our tea is not only organically released in the wild, but also has clean, safe, and professional tea-making techniques. The only unique wild-released Chin-Shin-Ganzai in Taiwan has a strong tea flavor, silky tannin, elegant and delicate aroma, and a thick and smooth tea soup. We use organic wild farming method to plant, let the tea tree absorb the essence of the world naturally, and the tea tree becomes more tenacious in order to survive. A complete food chain is naturally formed in the tea garden. Although insects will eat up the tea leaves, we will not be afraid, and we are happy to share them with nature.”